Visiting Grupo Yllera Winery in Rueda, Spain
After touring Monasterio de San Jose in the peaceful farming town of Medina del Campo, we headed for you to Rueda, another town from the province of Valladolid.
Bodegas Grupo Yllera Utes L Bodega in Rueda
Rueda is definitely a small town positioned 30 km free airline of the provincial capital. And there’s one thing that people could associate with the town connected with Rueda. Whenever they say ‘Rueda’, merely one thing comes to mind, and that is certainly… Wine!
Grupo Yllera Barrels associated with Wine
Rueda, despite its small geographical area, is one of Spain’s leading producers of wine. The town provides extensive wineries which the locals call bodegas, but most will need prior reservations to see. We went to merely one bodega here, named Grupo Yllera.
stairs producing underground winery
We arrived in the said winery at around 11AM. A few minutes later, we achieved the lovely promoting officer, who would furthermore serve as our visit guide to tour us around the winery.
Grupo Yllera Vineyard in Spain
As we together with around the winery, this tour guide gave us a brief history session regarding the bodega. She instructed us that Grupo Yllera, the actual winery, had a difficult time catching up with the other vineyard during its place in 1970. Rueda had been a wine-producing town from the comfort of the very start, and the several other wineries as well as wine cellars solely added to the restricted wine competition in the area.
Old Barrels of Wine
In ’83, the “fifth generation” of wine producers Jess and Jos Yllera, and oenologist Ramn Martnez launched a Grupo Yllera-produced dark wine that was made from one-year-old barrel-fermented grapes from the Duero Valley.
Grupo Yllera Restaurant
With in which extravagantly-made red wine and the bodega’s personal Verdejo white wines, Grupo Yllera at some point found its way to the top.?The actual tour guide paused midway her lesson in history, as if savoring a low profile glass of wine. We all jeered at this, and our own tour guide extended on.
Inside Grupo Yllera Restaurante
We reached Grupo Yllera’s primary cellar. The visit guide told you that it is 20 metres, or roughly 29 feet deep subway. I was so aimed at our tour guide’s history lesson that I didn’t recognize where we were on course. When she advised us that we were meters deep in the ground, I suddenly became aware of your cold temperature. Moreover, My partner and i suddenly found personally in a maze involving tunnels.
Grupo Yllera Wine Selection
It confident looked creepy, but knowing that in each tube are barrels as well as barrels of special wine, I wouldn’t head getting lost here unaccompanied! It’s a wine beverages museum, wine storage & go shopping and restaurant rolled into one.
Fruits as well as Cheese
The tour guide explained to us that Grupo Yllera’s subway maze of wines cellars have a “pet” minotaur, any Greek Mythological beast that is said to be fifty percent human and 50 % bull. In fact, the actual tour guide additional, the cellars are usually collectively called “The Thread of Ariadne” (another character from Greek Mythology). I assumed this must be Grupo Yllera’s unique and creative way of doing their tours.
Ruins as well as Damaged Part of the Winery
As we all continued touring “The Twine of Ariadne”, our visit guide showed us your ruins of Grupo Yllera’s older winery. It obtained burned a long time ago, and as a consequence, to continue Grupo Yllera’s winemaking musical legacy, a new and larger vineyard had to be built.
A short while later, we were ended in several tunnels in which contained wines which were over 30 years previous. Everything in the Line looked so old, and when she declared that the wines had been only 30 years older, I can’t help but think that she was being humble. After all, ale winemaking involves age group.
After the underground expedition, we headed to your restaurant for lunch. Grupo Yllera, in contrast to most bodegas, has beneficial lighting and an elevator to make the underground cellars and garages . more accessible for the tourists.
We had your restaurant to our-self during lunch, and we were served a traditional array of local lunch time. The temperature outside the body was higher, which made our take a seat lunch more enjoyable.
We experienced hot pumpkin soup, loaf of bread, Croquetas Fritas, sliced fruits, mozerella, grilled lamb, and a?Medium–rare beef for our main bowl. We also had a good set of assorted desserts for dessert and wine for drinks, of course!
Each glass has been truly a delicacy, and thanks to that, we were in the position to choose which bottles of wine all of us liked best once we stopped to buy our personal bottles to take residence for souvenirs.
Grupo Yllera Winery
Tackle: Rueda, Valladolid, Spain
Phone: +34 983 86 60 97
Travel Blog Topics:
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